Streamline Your Culinary Workflow with the Garland/US Range GF36-4G12R Gas Restaurant Range. This top-of-the-line range is designed to enhance efficiency and productivity in commercial restaurant kitchens. With four 26,000 BTU open burners and a 12″ griddle featuring a 5/8″ thick smooth steel plate, you have the versatility to cook multiple dishes simultaneously. The snap acting and modulating thermostatic control ensures precise temperature regulation, while the cast iron top and ring grates provide durability and even heat distribution. The standard oven comes with one rack and three position rack guides, allowing you to bake or roast with ease. The stainless steel construction of the front, sides, plate rail, and 10″ low profile back guard ensures longevity and easy cleaning. With 6″ stainless steel legs and adjustable feet, this range offers stability and flexibility. With a powerful 160,000 BTU output and certifications from CSA Flame, CSA Star, cCSAus, CE, and NSF, the Garland/US Range GF36-4G12R is the perfect addition to any commercial restaurant kitchen.
