We've been working in kitchens for over 75 years and we know what works and what doesn't. When you work with Victor Products to design your commercial kitchen, you'll get a layout that makes sense for your needs, is within budget and on time, and most importantly, is of the highest quality.
STEP 1
Needs Consultation
Initial consultation to discuss your food service objectives and equipment needs. Don't know what you need? We can help with that, too.
STEP 2
Design Development
Victor Products' team of restaurant design experts will work with you to layout an efficient kitchen that meets the needs of the staff and menu and works within your budget. You’ll receive working drawings including termination point rough-in drawings and a 3-D Revit-designed view of your project so you can get a better understanding of what the finished space will look like.
STEP 3
Equipment Procurement
After the design has been finalized, we’ll guide you through the procurement of restaurant equipment, ensuring a perfect fit in size and functionality from our team of trusted equipment vendors.
STEP 4
Equipment Installation & Servicing
We’ll receive, deliver and setup your equipment and will help you navigate any issues that may arise.
