Empower your kitchen staff with the Southbend H4363D Range, a versatile and powerful addition to any commercial restaurant. This ultimate restaurant range offers both gas and electric options, giving you the flexibility to choose the best cooking method for your needs. With six star/saut burners and standard grates, this range provides exceptional heat distribution and control, allowing your chefs to create culinary masterpieces with ease. The standing pilot ensures quick and reliable ignition, while the electric hybrid standard oven includes a rack for convenient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a whopping 198,000 BTU, this range is a powerhouse that can handle the demands of a busy restaurant kitchen. Trust Southbend, a reputable vendor known for their quality and reliability, to deliver a range that will elevate your restaurant’s cooking capabilities.
