Elevate service with innovation using the Eagle Group SDTR-96-16/4 Dishtable. Designed specifically for commercial restaurant use, this soiled dishtable is a game-changer in the kitchen. With its straight design and dimensions of 96″W x 30″D x 43-1/2″H, it offers ample space for efficient operation. The 16/430 stainless steel top ensures durability and easy cleaning, while the 8″H backsplash keeps your walls protected. The dishtable also features a 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain, perfect for prepping dishes. The inclusion of a deck mount faucet hole for the pre-rinse adds convenience. Additionally, the dishtable comes with a scrap block and raised rolled edges on the front and side. Supported by galvanized legs and side bracing with adjustable feet, this NSF-certified dishtable is a must-have for any commercial restaurant. Elevate your kitchen’s efficiency and cleanliness with the Eagle Group SDTR-96-16/4 Dishtable.
