Ignite passion in every aspect with the Eagle Group SDTR-96-16/3 Dishtable, Soiled. This essential tool is designed for commercial restaurant use, offering convenience and efficiency in one package. The straight design of this dishtable allows for right-to-left operation, making it easy to handle soiled dishes. The 16/304 stainless steel top ensures durability and longevity, while the 8-inch high backsplash prevents water from splashing onto surrounding surfaces. With a 20″ x 20″ x 5″ deep pre-rinse sink and a deck mount faucet hole for pre-rinse, this dishtable provides everything you need for efficient dishwashing. The included scrap block and raised rolled edges on the front and side add to its functionality. Supported by galvanized legs and side bracing with adjustable feet, this dishtable is built to withstand the demands of a busy restaurant kitchen. NSF certified, it meets the highest standards of cleanliness and sanitation. Elevate your restaurant’s dishwashing process with the Eagle Group SDTR-96-16/3 Dishtable, Soiled.
