Ignite passion in every aspect with the Eagle Group SDTR-60-16/4 Dishtable, Soiled. This essential tool is designed for commercial restaurant use, offering convenience and efficiency in one package. The straight design of this dishtable allows for right-to-left operation, making it easy to handle soiled dishes. Crafted with 16/430 stainless steel top, it ensures durability and longevity, even in the busiest kitchen environments. The 8-inch high backsplash and raised rolled edges on the front and side prevent spills and splashes, keeping your workspace clean and organized. The dishtable also features a 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain, perfect for prepping dishes before washing. With galvanized legs and side bracing, as well as adjustable feet, this dishtable offers stability and flexibility. NSF certified, it meets the highest standards of quality and safety. Upgrade your restaurant’s dishwashing area with the Eagle Group SDTR-60-16/4 Dishtable, Soiled.
