Unleash potential with a versatile companion. Introducing the Eagle Group SDTR-60-14/3 Dishtable, Soiled. This Spec-Master Soiled Dishtable is designed for commercial restaurant use, offering a straight design that maximizes efficiency. With dimensions of 60″W x 30″D x 43-1/2″H, it provides ample space for dishwashing operations. The 14/304 stainless steel top ensures durability and resistance to corrosion, while the 8″H backsplash keeps the surrounding area clean. The dishtable features a 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain, perfect for prepping dishes before washing. It also includes a deck mount faucet hole for the pre-rinse faucet. The raised rolled edges on the front and side prevent spills and splashes, maintaining a tidy workspace. Supported by stainless steel legs and side bracing with adjustable feet, this dishtable offers stability and flexibility. NSF certified, this Eagle Group dishtable is a reliable and essential addition to any commercial restaurant kitchen.
