Experience the future of innovation with the Eagle Group SDTR-36-16/3 Soiled Dishtable. Designed specifically for commercial restaurant use, this straight dishtable offers a spacious 36″W x 30″D x 43-1/2″H workspace, perfect for handling high volumes of dishes. The 16/304 stainless steel top ensures durability and easy cleaning, while the 8″H backsplash prevents water and debris from splashing onto surrounding surfaces. The dishtable also features a convenient 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain, making it easy to rinse off food residue before washing. With its raised rolled edges on the front and side, galvanized legs and side bracing, and adjustable feet, this dishtable is built to withstand the demands of a busy restaurant kitchen. NSF certified for food safety, the Eagle Group SDTR-36-16/3 is the perfect addition to any commercial restaurant looking for a reliable and efficient dishwashing solution.
