Unleash efficiency magic in all operations with the Eagle Group SDTR-36-14/3 Dishtable. Designed for commercial restaurant use, this Spec-Master Soiled Dishtable is a game-changer in the kitchen. With its straight design and 36″W x 30″D x 43-1/2″H dimensions, it offers ample space for all your dishwashing needs. The 14/304 stainless steel top and 8″H backsplash ensure durability and easy cleaning, while the 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain makes prepping dishes a breeze. The deck mount faucet hole for pre-rinse adds convenience, and the included scrap block keeps your workspace tidy. The raised rolled edges on the front and side prevent spills, and the stainless steel legs and side bracing provide stability. With adjustable feet and NSF certification, this dishtable is a must-have for any commercial restaurant.
