Streamline operations effortlessly with the Eagle Group CDTL-60-16/4 Dishtable. Designed specifically for commercial restaurant use, this clean straight dishtable is a must-have for any busy kitchen. The 16/430 stainless steel top ensures durability and easy cleaning, while the 8-inch backsplash and raised rolled edges on the front and side prevent spills and splashes from reaching the floor. The galvanized legs and crossbracing provide stability and support, and the adjustable metal feet allow for easy leveling on uneven surfaces. With a spacious 60-inch width and a right-to-left operation, this dishtable offers ample workspace for dishwashing and food preparation. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s efficiency and cleanliness with the Eagle Group CDTL-60-16/4 Dishtable.
