Embrace the future with innovation in operations with the Eagle Group SDTR-36-16/4-X Dishtable. Designed specifically for commercial restaurant use, this soiled dishtable offers a straight design that maximizes efficiency. With dimensions of 36″W x 30″D x 43-1/2″H, it provides ample space for dishwashing tasks. The 16/430 stainless steel top ensures durability and easy cleaning, while the 8″H backsplash prevents water from splashing onto surrounding surfaces. The dishtable also features a 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain, perfect for prepping dishes before washing. The inclusion of a deck mount faucet hole for the pre-rinse faucet adds convenience. Additionally, the dishtable comes with a scrap block and raised rolled edges on the front and side for added functionality. Supported by galvanized legs and side bracing with adjustable feet, this NSF-certified dishtable is a reliable and practical choice for any commercial restaurant.
