Ignite a new era of innovation with the Eagle Group SDTL-48-16/4-SL-X Dishtable, Soiled. This commercial-grade dishtable is designed to streamline your restaurant’s operations and enhance efficiency. With its straight design and dimensions of 48″W x 30″D x 43-1/2″H, it provides ample space for soiled dishes and utensils. The 16/430 stainless steel top ensures durability and easy cleaning, while the 8″H backsplash prevents water from splashing onto surrounding surfaces. The dishtable also features a 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain, perfect for prepping dishes before washing. The included scrap block keeps your workspace clean and organized. With raised rolled edges on the front and side, galvanized gussets, and stainless steel legs and side bracing, this dishtable is built to withstand the demands of a busy commercial kitchen. Adjustable plastic bullet feet ensure stability on any surface. NSF certified for food safety, this Eagle Group dishtable is a must-have for any restaurant looking to optimize its dishwashing process.
