Unlock full potential with the Eagle Group SDTR-96-16/4-X Dishtable, Soiled. This powerful solution is designed for commercial restaurant use, offering a straight design and dimensions of 96″W x 30″D x 43-1/2″H. The 16/430 stainless steel top ensures durability and longevity, while the 8″H backsplash provides added protection. With right-to-left operation, this dishtable is convenient and efficient. The 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain allows for easy cleaning and maintenance. The dishtable also includes a deck mount faucet hole for pre-rinse, a scrap block, and raised rolled edges on the front and side. Supported by galvanized legs and side bracing with adjustable feet, this NSF-approved dishtable is a reliable addition to any commercial kitchen. Unlock the full potential of your restaurant with the Eagle Group SDTR-96-16/4-X Dishtable, Soiled.
