Introducing the Eagle Group SDTR-60-16/4-X Dishtable, Soiled a game-changer in commercial restaurant operations. With its straight design and dimensions of 60″W x 30″D x 43-1/2″H, this dishtable is built to create a new performance standard. Crafted from 16/430 stainless steel, it guarantees durability and longevity, making it perfect for high-volume use. The 8″H backsplash and raised rolled edges on the front and side ensure a clean and organized workspace, while the galvanized legs and side bracing provide stability. The dishtable also features a 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain, along with a deck mount faucet hole for pre-rinse convenience. NSF certified and equipped with adjustable feet, this dishtable is a must-have for any commercial restaurant looking to optimize efficiency and maintain impeccable cleanliness. Trust Eagle Group to deliver excellence in every detail.