Introducing the Eagle Group SDTR-60-16/3-SL-X Dishtable, Soiled – premium tools for a successful setup in your commercial restaurant. This straight design dishtable is built to withstand the demands of a busy kitchen. With dimensions of 60″W x 30″D x 43-1/2″H, it provides ample space for your dishwashing needs. The 16/304 stainless steel top ensures durability and easy cleaning, while the 8″H backsplash keeps your walls protected. The dishtable features a 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain, perfect for prepping dishes before washing. It also includes a scrap block for convenient waste disposal. The raised rolled edges on the front and side prevent spills, and the galvanized gussets provide additional support. With stainless steel legs and side bracing, as well as adjustable plastic bullet feet, this dishtable is stable and sturdy. NSF approved for safety and hygiene. Upgrade your restaurant’s dishwashing area with the Eagle Group SDTR-60-16/3-SL-X Dishtable, Soiled.
