Unlock potential with a powerful ally. Introducing the Eagle Group SDTL-96-16/4 Dishtable, Soiled. This straight design dishtable is a game-changer for commercial restaurants. With its 96″W x 30″D x 43-1/2″H dimensions, it provides ample space for efficient operation. The 16/430 stainless steel top and 8″H backsplash ensure durability and easy cleaning, while the raised rolled edges on the front and side prevent spills and messes. The dishtable also features a 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain, perfect for prepping dishes. The included scrap block adds convenience and efficiency to your workflow. With galvanized legs and side bracing, as well as adjustable feet, this dishtable is stable and customizable to your needs. NSF certified, it guarantees safety and hygiene. Upgrade your restaurant’s efficiency and cleanliness with the Eagle Group SDTL-96-16/4 Dishtable, Soiled.