Transform your restaurant operations into a hub of innovation with the Eagle Group SDTL-96-16/3-X Soiled Dishtable. Designed for commercial restaurant use, this straight dishtable is a game-changer for your kitchen. With a spacious 96″W x 30″D x 43-1/2″H size, it offers ample workspace for your staff to efficiently handle soiled dishes. The 16/304 stainless steel top ensures durability and easy cleaning, while the 8″H backsplash keeps your walls protected. The dishtable also features a 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain, perfect for prepping dishes before washing. The included scrap block adds convenience, and the raised rolled edges on the front and side prevent spills. Supported by galvanized legs and side bracing with adjustable feet, this NSF-certified dishtable is built to withstand the demands of a busy restaurant kitchen. Elevate your restaurant’s efficiency and cleanliness with the Eagle Group SDTL-96-16/3-X Soiled Dishtable.
