Transform operations with the Eagle Group SDTL-84-16/3 Dishtable, Soiled. This versatile solution is designed for commercial restaurant use, offering a straight design and a spacious 84″W x 30″D x 43-1/2″H size. The 16/304 stainless steel top ensures durability and easy cleaning, while the 8″H backsplash provides added protection. With left-to-right operation, this dishtable offers convenience and efficiency in busy kitchen environments. The included 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain and deck mount faucet hole for pre-rinse make it easy to handle soiled dishes. The dishtable also features raised rolled edges on the front and side, galvanized legs and side bracing, and adjustable feet for stability. NSF certified, this dishtable meets the highest standards of quality and safety. Upgrade your restaurant’s dishwashing process with the Eagle Group SDTL-84-16/3 Dishtable, Soiled.
