Enhance your restaurant’s presentation with the innovative Eagle Group SDTL-60-16/3 Soiled Dishtable. Designed for commercial restaurant use, this straight dishtable features a 16/304 stainless steel top with raised rolled edges on the front and side, ensuring durability and preventing spills. The 8-inch high backsplash keeps your walls clean and protected. With a spacious 60-inch width and a 30-inch depth, this dishtable provides ample space for your dishwashing needs. The left-to-right operation allows for smooth workflow in your kitchen. The dishtable also includes a 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain, perfect for prepping dishes before washing. The deck mount faucet hole for the pre-rinse faucet adds convenience. The galvanized legs and side bracing provide stability, and the adjustable feet allow for easy leveling. NSF approved, this Eagle Group dishtable is a reliable and efficient addition to any commercial restaurant.
