Introducing the Eagle Group SDTL-48-16/4 Dishtable, Soiled a game-changer in commercial restaurant operations. This top-of-the-line dishtable sets a new performance standard, ensuring efficient and hygienic dishwashing processes. Crafted with a straight design, this 48″W x 30″D x 43-1/2″H dishtable offers left-to-right operation, optimizing workflow. The 16/430 stainless steel top with raised rolled edges on the front and side guarantees durability and prevents spills. Equipped with an 8″H backsplash and a 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain, this dishtable simplifies pre-washing tasks. The inclusion of a deck mount faucet hole for pre-rinse further enhances convenience. With galvanized legs and side bracing, adjustable feet, and NSF certification, this dishtable ensures stability, longevity, and compliance with industry standards. Elevate your restaurant’s dishwashing efficiency with the Eagle Group SDTL-48-16/4 Dishtable, Soiled a reliable and indispensable addition to any commercial kitchen.
