Upgrade your restaurant’s capabilities with the reliable and efficient Eagle Group SDTL-48-16/3-SL-X Soiled Dishtable. Designed for commercial restaurant use, this straight dishtable features a 48″W x 30″D x 43-1/2″H size, perfect for busy kitchen environments. The 16/304 stainless steel top with raised rolled edges on the front and side ensures durability and easy cleaning. The 8″H backsplash and galvanized gussets provide additional support and protection against spills. Equipped with a 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain and a deck mount faucet hole for pre-rinse, this dishtable offers convenience and functionality. The included scrap block helps keep your workspace clean and organized. With stainless steel legs and side bracing, as well as adjustable plastic bullet feet, this dishtable is built to withstand heavy use. NSF approved for safety and hygiene, the Eagle Group SDTL-48-16/3-SL-X is the perfect addition to any commercial restaurant kitchen.