Revitalize operations with an indispensable asset. The Eagle Group CDTR-36-16/3 Dishtable is a must-have for any commercial restaurant. With its clean straight design, this dishtable is perfect for busy kitchens. The 16/304 stainless steel top ensures durability and easy cleaning, while the 8-inch backsplash and raised rolled edges on the front and side prevent spills and splashes. The galvanized legs and crossbracing provide stability, and the adjustable metal feet allow for easy leveling on any surface. This dishtable is NSF certified, guaranteeing its quality and safety for use in a commercial kitchen. Whether you’re washing dishes, prepping ingredients, or organizing utensils, the Eagle Group CDTR-36-16/3 Dishtable is a reliable and efficient solution. Upgrade your restaurant’s workflow with this essential piece of equipment.