Blodgett, HVH-100G SINGLE, Hydrovection Oven

  • (5) Full size 18″ x 26″ bake pans. (10) 12″ x 20″ x 2-1/2″ steam table pans with 3.25″ pan spacing. Innovative new Helix technology forces air into the oven cavity
  • improving product quality while decreasing cook times. EXCLUSIVE
  • German-engineered D-drive dependent door system: an industry first
  • gear -driven

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Enhance the heart of your restaurant with the Blodgett HVH-100G SINGLE Hydrovection Oven. This innovative oven is designed to improve product quality and decrease cook times, thanks to its Helix technology that forces air into the oven cavity. The German-engineered D-drive dependent door system creates a 100% sealed environment, eliminating the need for adjustments. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, resulting in higher cooking efficiencies and reduced surface temperatures. With 15% to 30% faster cooking than a convection oven, this oven is perfect for busy commercial restaurant kitchens. The SmartTouch2 7″ touchscreen allows you to store up to 500 recipes, making it easy to access your favorite dishes. Additionally, the oven is ENERGY STAR qualified, ensuring energy efficiency and cost savings. The Blodgett HVH-100G SINGLE Hydrovection Oven is built to last with its signature angle iron frame and comes with a 1-year parts and labor warranty. Upgrade your restaurant’s cooking capabilities with this exceptional oven.

Additional information

Weight 520.00 kg
Dimensions 48.63 × 50.62 cm
Vendor Name
Size
Product Type
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Vendor Category Hydrovection Oven
Specsheet View Specsheet