Blodgett, HV-100G DOUBLE, Hydrovection Oven

  • (5) Full size 18″ x 26″ bake pans. (10) 12″ x 20″ x 2-1/2″ steam table pans with 3.25″ pan spacing. Innovative new Helix technology forces air into the oven cavity
  • improving product quality while decreasing cook times. EXCLUSIVE
  • German-engineered D-drive dependent door system: an industry first
  • gear -driven

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Unleash your inner chef with the Blodgett HV-100G DOUBLE Hydrovection Oven. This innovative oven is designed to revolutionize your cooking experience in a commercial restaurant setting. With its cutting-edge Helix technology, the oven forces air into the cavity, resulting in improved product quality and decreased cook times. The German-engineered D-drive dependent door system ensures a 100% sealed environment, eliminating the need for adjustments. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, increasing cooking efficiencies and reducing surface temperatures. The oven offers 15% to 30% faster cooking than a conventional oven, saving you valuable time in the kitchen. The SmartTouch2 7″ touchscreen allows you to store up to 500 recipes, making it easy to access and replicate your favorite dishes. With its 10-position rack guides and 5 wire shelves, you have ample space to cook multiple dishes simultaneously. The oven also features a detachable 6″ core temperature probe for precise cooking and easy cleaning. Additionally, the Blodgett HV-100G DOUBLE Hydrovection Oven is ENERGY STAR qualified, ensuring energy efficiency and cost savings. Upgrade your restaurant kitchen with this state-of-the-art oven and elevate your culinary creations to new heights.

Additional information

Weight 617.00 kg
Vendor Name
Size
Product Type
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Vendor Category Hydrovection Oven
Specsheet View Specsheet