Mobilize your kitchen with the Blodgett CTB SINGLE Convection Oven. This electric, single-deck oven is perfect for commercial restaurant use. With a capacity of five 13″ x 18″ pans, you can easily cook large quantities of food to meet the demands of your customers. The SSI-M solid state infinite controls with electro-mechanical timer allow for precise temperature and cooking time adjustments, ensuring consistent and delicious results every time. The two-speed fan helps to evenly distribute heat throughout the oven, reducing cooking time and improving efficiency. The single door, hinged on the right, features a dual pane thermal glass window, allowing you to monitor your dishes without opening the oven and losing heat. Made with stainless steel on the front, sides, top, and back, this oven is not only durable but also easy to clean. NSF, ETL, and CE certified, you can trust the quality and safety of this Blodgett convection oven. Upgrade your kitchen with the Blodgett CTB SINGLE and experience the convenience and reliability it brings to your restaurant.
