Blodgett, BX-14E Single, Combi Oven, Electric

  • Combi Oven Steamer
  • electric
  • boilerless
  • (14) 12″ x 20″ full size hotel or (7) 18″ x 26″ full size sheet pan capacity

Add to quote
Cook with precision using the Blodgett BX-14E Single Combi Oven. This electric oven is perfect for commercial restaurant use, offering a capacity of (14) 12″ x 20″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans. With Steam-on-Demand and Vario Steam features, you can easily control the steam levels to achieve the perfect cooking results every time. The 4-speed fan ensures even heat distribution, while the core temperature probe allows you to monitor the internal temperature of your dishes. The glass door and 13-position rack glides provide easy access and visibility to your food. This oven also comes with (5) wire shelves, a retractable hose reel, and a stainless steel construction for durability and easy cleaning. With a 19.0 kW power output and NSF and cETLus certifications, the Blodgett BX-14E Single Combi Oven is a reliable and efficient choice for any commercial kitchen.

Additional information

Weight 735.00 kg
Dimensions 40.19 × 58.50 cm
Vendor Name
Door Type
Design
Wattage
Power Type
Capacity
Horsepower
Material
Safety and Compliance ,
Product Type
Number of Shelves
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Vendor Category Combi Oven, Electric
Specsheet View Specsheet
Shipping Origin 5452

We will be closing from 12pm Dec. 24th through January 1st for the holidays.