Blodgett, BX-14E Single, Combi Oven, Electric

  • Combi Oven Steamer
  • electric
  • boilerless
  • (14) 12″ x 20″ full size hotel or (7) 18″ x 26″ full size sheet pan capacity

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Cook with precision using the Blodgett BX-14E Single Combi Oven. This electric oven is perfect for commercial restaurant use, offering a capacity of (14) 12″ x 20″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans. With Steam-on-Demand and Vario Steam features, you can easily control the steam levels to achieve the perfect cooking results every time. The 4-speed fan ensures even heat distribution, while the core temperature probe allows you to monitor the internal temperature of your dishes. The glass door and 13-position rack glides provide easy access and visibility to your food. This oven also comes with (5) wire shelves, a retractable hose reel, and a stainless steel construction for durability and easy cleaning. With a 19.0 kW power output and NSF and cETLus certifications, the Blodgett BX-14E Single Combi Oven is a reliable and efficient choice for any commercial kitchen.

Additional information

Weight 820.00 kg
Dimensions 40.19 × 58.50 cm
Vendor Name
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Vendor Category Combi Oven, Electric
Specsheet View Specsheet