Blodgett, BCX-14E Double, Combi Oven, Electric

  • Combi Oven Steamer
  • electric
  • double stacked
  • (14) 12″ x 20″ full size hotel pan or (7) 18″ x 26″ full size sheet pan capacity per compartment

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Experience kitchen innovation with the Blodgett BCX-14E Double Combi Oven. This electric oven is designed to meet the demands of a commercial restaurant, offering a double stacked configuration for maximum efficiency. With a capacity of (14) 12″ x 20″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans per compartment, you can easily prepare large quantities of food. The Steam-on-Demand feature allows you to quickly and easily add steam to your cooking process, ensuring moist and flavorful results. The Time to Delime indicator and Vario Steam feature make maintenance a breeze, while the 4-speed fan ensures even heat distribution. The core temperature probe allows for precise cooking, while the glass door and 13-position rack glides provide convenience and accessibility. With (5) wire shelves, a retractable hose reel, and 4″ low profile casters, this oven is both versatile and mobile. Trust Blodgett, a renowned vendor in the industry, and elevate your restaurant’s cooking capabilities with the BCX-14E Double Combi Oven.

Additional information

Weight 1260.00 kg
Vendor Name
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Vendor Category Combi Oven, Electric
Specsheet View Specsheet