Revolutionize Cold Chain Dynamics with the American Panel Corporation AP3BCF30-1 Blast Chiller Freezer. Designed for commercial restaurant use, this undercounter unit is a game-changer in the food industry. With a capacity of (3) 12″ x 20″ x 2.5″ pans, it can blast chill up to 42 lbs. of food from 160°F to 38°F in just 120 minutes, ensuring rapid and safe cooling. Need to freeze? No problem. This unit can freeze up to 18 lbs. of food from 160°F to 0°F in 240 minutes. The solid-state electronic control panel with VFD display and alarms allows for precise temperature monitoring and control. The stainless steel interior and exterior ensure durability and easy cleaning, while the 6″ stainless steel legs provide stability. Trust American Panel Corporation, a reputable vendor in the industry, to deliver quality and reliability. Upgrade your restaurant’s cold chain process with the AP3BCF30-1 Blast Chiller Freezer.
