Boost your restaurant’s performance with the Wells ICP-400 Cold Food Well Unit. This drop-in, ice-cooled unit is designed to keep your food chilled and fresh, ensuring that your customers are served with the highest quality dishes. With a capacity of four 12″ x 20″ pans, this cold food well unit provides ample space for storing a variety of ingredients and dishes. The insulated pan and stainless steel construction help maintain the desired temperature, while the perforated bottom strainer plate and 1″ drain make it easy to remove excess water. Whether you’re serving salads, desserts, or cold appetizers, this Wells ICP-400 unit is a reliable and efficient choice. NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant’s food storage capabilities with the Wells ICP-400 Cold Food Well Unit.
