Upgrade your restaurant kitchen with the Wells ICP-300 Cold Food Well Unit. This drop-in, ice-cooled unit is perfect for keeping your food fresh and chilled. With a capacity of three 12″ x 20″ pans, you’ll have plenty of space to store your ingredients. The insulated pan and stainless steel construction ensure that your food stays at the perfect temperature, while the perforated bottom strainer plate and 1″ drain make it easy to keep the unit clean and free of excess water. Designed for commercial restaurant use, this Wells Cold Food Well Unit is NSF certified, guaranteeing its quality and safety. Whether you’re running a busy buffet or need a convenient way to keep your ingredients cool, the Wells ICP-300 is the ideal solution. Upgrade your kitchen today and experience the benefits of this top-of-the-line cold food well unit.
