Optimize your kitchen efficiency with the Wells ICP-200 Cold Food Well Unit. This drop-in, ice-cooled unit is designed to keep your food chilled and fresh, making it perfect for commercial restaurant use. With a capacity of (2) 12″ x 20″ pans, you’ll have plenty of space to store and display your cold dishes. The insulated pan and stainless steel construction ensure that your food stays at the perfect temperature, while the perforated bottom strainer plate and 1″ drain make it easy to keep the unit clean and free of excess water. The Wells ICP-200 is NSF certified, guaranteeing its quality and safety for use in a professional kitchen. Upgrade your restaurant’s cold food storage with this reliable and efficient unit from Wells.
