Introducing the Vulcan VC6GC Convection Oven, Gas – the perfect addition to any commercial restaurant kitchen. Craft culinary wonders with this single-deck bakery depth oven that is designed to deliver exceptional performance and efficiency. With its computer controls and electronic spark igniter, this oven offers precise temperature control and easy ignition, ensuring consistent and reliable cooking results every time. The 99-hour timer allows for convenient monitoring of cooking times, while the stainless steel construction guarantees durability and easy cleaning. The stainless steel door with a window allows chefs to keep an eye on their creations without opening the oven, preserving heat and reducing cooking time. With a powerful 50000 BTU burner, this oven is capable of handling high-volume cooking, making it ideal for busy commercial kitchens. NSF, CSA Star, CSA Flame, and ENERGY STAR certified, the Vulcan VC6GC Convection Oven combines quality, performance, and energy efficiency, making it a must-have for any professional chef or restaurant owner.
