Introducing the Vulcan VC55GD Convection Oven, Gas – the perfect solution to simplify restaurant operations. This double-deck convection oven from Vulcan is designed to meet the demands of a busy commercial kitchen. With solid state controls and electronic spark ignition, this oven offers precise temperature control and easy operation. The 5-hour timer with digital display enhancement ensures accurate cooking times, while the 150 to 500F temperature range allows for versatile cooking options. Each deck comes with 5 oven racks, independently operated removable doors with windows, and a porcelain on steel interior for easy cleaning. The stainless steel front, top, and sides not only provide durability but also give a sleek and professional look to any kitchen. With 8″ stainless steel legs and (2) 1/2 HP blower motors, this oven is built to last. NSF, CSA Star, CSA Flame, and ENERGY STAR certified, the Vulcan VC55GD Convection Oven is a reliable and energy-efficient choice for any commercial restaurant.
