Culinary artistry redefined, the Vulcan VC4EC Convection Oven is a game-changer for commercial restaurants. With its computer controls and 99-hour timer, this electric, single-deck oven offers precise cooking control and flexibility. The oven comes with five nickel-plated racks, allowing for multiple dishes to be cooked simultaneously. Its standard depth and stainless steel construction ensure durability and easy maintenance, while the stainless steel door with a window allows chefs to monitor the cooking process without opening the oven. Standing at 25-3/4″ high on stainless steel legs, this oven is the perfect addition to any professional kitchen. With a powerful 1/2 HP motor and 12.5 kW heating capacity, the Vulcan VC4EC delivers consistent and efficient cooking results. NSF, cUL, and UL certified, this convection oven guarantees safety and reliability. Elevate your culinary creations with the Vulcan VC4EC Convection Oven.
