Enhance your commercial kitchen with the Southbend TVES/30SC Electric Convection Oven. This low-profile, triple-deck oven is designed to meet the demands of a busy restaurant. With its electronic ignition and solid state thermostatic controls, you can easily adjust the temperature from 150 to 550 degrees Fahrenheit to achieve perfect cooking results every time. The 60-minute mechanical cook timer ensures precise cooking times, while the oven interior light allows you to monitor your dishes without opening the door and losing heat. The cool-down fan helps to quickly cool the oven after use, allowing for faster turnaround times. This oven also includes three racks per oven, providing ample space for multiple dishes. With its porcelain oven interior and stainless steel construction, this oven is not only durable but also easy to clean. Trust Southbend to deliver a high-quality, reliable oven that will elevate your restaurant’s cooking capabilities.
