Experience kitchen innovation with the Southbend H436A-3T Range, a versatile and efficient addition to any commercial restaurant. This ultimate restaurant range offers both gas and electric options, providing flexibility and convenience for your cooking needs. The griddle with thermostatic controls ensures precise temperature regulation, allowing you to achieve perfect results every time. The standing pilot feature ensures quick and easy ignition, saving you valuable time in a busy kitchen. The electric hybrid convection oven includes three racks, allowing you to cook multiple dishes simultaneously. With a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Boasting a powerful 64000 BTU, this range is capable of handling high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, you can trust in the quality and safety of this Southbend range. Upgrade your restaurant kitchen with the Southbend H436A-3T Range and experience the difference in performance and efficiency.
