Maximize your food service potential with the Southbend H4367A Range, a versatile and efficient addition to any commercial restaurant. This ultimate restaurant range offers both gas and electric options, providing flexibility to suit your specific needs. With four powerful pyromax burners, you can easily cook multiple dishes simultaneously, increasing productivity and reducing cooking time. The standard grates ensure even heat distribution, resulting in perfectly cooked meals every time. The electric hybrid convection oven is a game-changer, offering precise temperature control and three racks for baking multiple items at once. The 22-1/2″ flue riser with a shelf provides additional storage space, keeping your kitchen organized and clutter-free. Made with durable stainless steel, this range is built to withstand the demands of a busy restaurant kitchen. With a total of 160,000 BTU, this range delivers exceptional performance and efficiency. Trust Southbend, a reputable vendor known for their quality products, to elevate your restaurant’s cooking capabilities.
