Take your kitchen to the next level with the Southbend H4363A Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas/electric capabilities, it offers versatility and efficiency. The range features six star/saut burners, allowing you to cook multiple dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface. The standing pilot ensures quick and easy ignition, saving you time and effort. The electric hybrid convection oven is perfect for baking and roasting, and it comes with three racks for maximum cooking capacity. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 198000 BTU, this range delivers exceptional performance. Trust Southbend, a reputable vendor in the industry, to provide you with a high-quality range that will elevate your restaurant’s cooking capabilities.
