Streamline your restaurant cooking operations with the Southbend H4361D-2TR Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas/electric capabilities, you have the flexibility to choose the most efficient cooking method for each dish. The range features two non-clog burners and a 24″ griddle on the right, allowing you to simultaneously cook multiple items at different temperatures. The standing pilot and thermostatic controls ensure precise temperature control, while the electric hybrid standard oven includes a rack for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 114000 BTU output, this range is perfect for high-volume cooking. Trust Southbend, a reputable vendor in the industry, to provide you with a reliable and efficient range for your commercial restaurant.
