Unleash gastronomic brilliance with the Southbend H4361A Range, a must-have for any commercial restaurant. This ultimate restaurant range combines the power of gas and electric to deliver exceptional performance. With six non-clog burners and standard grates, you can effortlessly cook multiple dishes at once, increasing efficiency in the kitchen. The standing pilot ensures quick and reliable ignition, while the electric hybrid convection oven provides even heat distribution for perfect baking results. The oven includes three racks, allowing you to bake multiple items simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a whopping 198,000 BTU, this range is a powerhouse that can handle any culinary challenge. Trust in Southbend’s Service First Program, ensuring top-notch customer support. Elevate your restaurant’s cooking capabilities with the Southbend H4361A Range.
