Revolutionize culinary practices with the Market Forge ALTAIR II-6 Steamer, Convection, Boilerless, Countertop. This electric steamer is designed specifically for commercial restaurant use, offering a convenient and efficient way to prepare delicious meals. With a capacity of six 12″ x 20″ pans, it can handle large quantities of food, making it perfect for busy kitchens. The boilerless design eliminates the need for a water boiler, saving valuable space and reducing energy consumption. The manual controls and three cook settings allow for precise cooking, while the 60-minute timer ensures accurate timing. The aluminum cast cooking compartment and stainless steel exterior guarantee durability and easy cleaning. The preheated incoming water and clean water reservoir system ensure consistent steam production. With its compact size and 4″ legs, this steamer can fit seamlessly into any kitchen layout. Trust the Market Forge ALTAIR II-6 to deliver exceptional performance and reliability in your restaurant.
