Cultivate culinary finesse with the Market Forge ALTAIR II-10 Steamer. This electric, boilerless, floor model steamer is designed to meet the demands of a commercial restaurant setting. With two compartments and a 12″ x 20″ pan capacity per compartment, you can easily cook large quantities of food simultaneously. The manual controls and three cook settings allow for precise cooking, while the 60-minute timer ensures accurate timing. The aluminum cast cooking compartment and stainless steel exterior guarantee durability and easy cleaning. The preheated incoming water and clean water reservoir system ensure a constant supply of hot water, making cooking more efficient. The Altair II-10 also includes the super steam feature, which enhances the cooking process. With its energy-efficient design and NSF and cETLus certifications, this steamer is a reliable and eco-friendly choice for any commercial kitchen. Upgrade your restaurant’s cooking capabilities with the Market Forge ALTAIR II-10 Steamer.
