Elevate Your Restaurant’s Culinary Game with the Lincoln Foodservice, 1130-000-V, Electric Conveyor Oven. This top-of-the-line oven is designed to meet the demands of a busy commercial kitchen, delivering consistent and delicious results every time. The front-loading, single-deck design allows for easy access and efficient operation, while the single conveyor belt ensures even cooking and baking. With a glass access window, you can keep an eye on your creations without interrupting the cooking process. The optional FastBake technology further enhances productivity, reducing cooking time and increasing throughput. NSF, UL, and CSA certifications guarantee the oven’s safety and reliability. Powered by 120/208v/60/1.48.0 amps and 10.0 KW, this oven is ready to handle the toughest cooking tasks. Whether you’re baking pizzas, toasting sandwiches, or roasting vegetables, the Lincoln Foodservice Electric Conveyor Oven is the perfect addition to any commercial restaurant.
