Transform kitchen service with the Cleveland 36CEM1648 Steamer, Convection, Electric, Floor Model. This powerful steamer is designed to meet the demands of a commercial restaurant, offering two compartments and a 36″ cabinet base. With a solid state control system and a 60-minute mechanical timer, you can easily achieve precise cooking results. The manual bypass switch allows for continuous steaming, ensuring a steady supply of perfectly cooked food. The stainless steel exterior finish not only adds a sleek and professional look to your kitchen but also ensures durability and easy cleaning. The 48 kW steam generator with an electric steam boiler provides ample steam for cooking large quantities of food. Whether you’re steaming vegetables, seafood, or meats, this Cleveland steamer is a reliable and efficient choice for any busy restaurant kitchen. Upgrade your kitchen equipment with the Cleveland 36CEM1648 and experience enhanced productivity and quality in your food preparation.
