Enhance the heart of your restaurant with the Blodgett BC-20E Combi Oven. This electric oven is designed to meet the demands of a busy commercial kitchen, offering a spacious capacity that can accommodate up to 14 full-size sheet pans or 28 full-size hotel pans. With manual controls and a glass door, you have full control over the cooking process while being able to monitor your dishes with ease. The TC-14 transport cart with 26 shelf positions allows for convenient storage and transport of your prepared meals. The oven also comes with 10 wire shelves, a vented drain assembly, a water pressure regulator, and a hose and spray assembly for added convenience. Made with a stainless steel exterior, this oven is not only durable but also easy to clean. Trust Blodgett to deliver a reliable and efficient combi oven that will elevate your restaurant’s culinary capabilities.
