Unleash gastronomic brilliance with the Blodgett 961-966 Oven, Deck-Type, Gas. This commercial-grade oven is designed to meet the demands of a busy restaurant kitchen. With a spacious 42″W x 32″D deck interior, it offers ample space for baking and roasting. The oven features two sections – one 7″ high and one 16-1/4″ high – allowing you to cook multiple dishes simultaneously. The FTDO 200-500F mechanical thermostat ensures precise temperature control, while the counter-balanced doors with heavy chrome handles make it easy to access your culinary creations. The oven’s angle iron frame and steel decks provide durability, while the aluminized steel interior and stainless steel top, front, sides, and back offer easy cleaning and a sleek appearance. With 87,000 BTU of power, this oven delivers exceptional performance. Whether you’re baking bread, roasting meats, or creating delectable desserts, the Blodgett 961-966 Oven is a reliable and efficient choice for any commercial kitchen.
