Create a more efficient workspace with the Advance Tabco Cold Food Well Unit. Designed specifically for restaurant settings, this drop-in, ice-cooled unit (Model: DICP-4) is an essential addition to any commercial kitchen. With an overall size of 64-3/4″W x 26-3/4″D x 10″H, it offers ample space to keep your cold food items fresh and ready to serve.
The unit features a 9″ deep well with a 1″ drain, making it easy to manage and maintain. It accommodates up to four 12″ x 20″ pan inserts, each up to 6-1/4″ deep, with additional space below for ice, ensuring your ingredients stay chilled throughout service. The cutout size of 63-1/4″W x 23-3/8″D allows for seamless integration into your existing countertop setup.
Constructed with durability in mind, the Cold Food Well Unit boasts an 18/304 stainless steel self-rimmed top and a 20/300 series stainless steel bin, providing a robust and hygienic surface for food storage. The black polyethylene thermal breaker and 20 gauge galvanized steel exterior add to its resilience, ensuring long-lasting performance in a busy kitchen environment.
Insulated to maintain optimal temperatures, this NSF-certified unit is a reliable choice for any restaurant looking to enhance its cold food storage capabilities. Trust Advance Tabco to deliver quality and efficiency with their Cold Food Well Unit, making it an indispensable part of your kitchen operations.
