VICTOR'S
Candy Apple Magic
Make the sweetest-tasting, crunchiest candy apples every time with Victor’s Candy Apple Magic.
Serving Size: Each 15 oz bag of Candy Apple Magic will coat approximately 70-100 apples, depending on size of fruit.
Flavors: Cherry Red, Blue Raspberry, Pink Strawberry, Lime, Grape and Caramel
Cooking Instructions:
- Wipe the apples dry (avoid washing the apple). Allow the apples to come to room temperature before beginning the process.
- Stick the skewer in the opposite end of the stem.
- Mix one bag of Candy Apple Magic, 5 lbs of sugar, and 1 pint of water. Make sure the Candy Apple Magic and sugar are dissolved in the water before boiling to avoid the candy from graining and turning back to sugar.
- Boil the Candy Apple Magic, sugar and water at 300°F. Do not stir the mixture after boiling starts.
- Once 300°F is reached, turn the heat off and start dipping the apples. Spin the apples in the pot to remove excess candy and then place them skewers up on a greased or lined pan to cool.
Tips for Best Results:
- Always buy the highest grade apples. Apples should be uniform in size and look appetizing on display.
- Use an accurate candy thermometer to ensure candy mixture reaches 300°F. The higher the temperature, the more moisture is pulled out of the candy, resulting in a crispier coating that will hold up longer.
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