Streamline your restaurant cooking operations with the Vulcan VIR1BF Broiler. This heavy-duty, gas-powered deck-type broiler is designed to meet the demands of a commercial kitchen. The single-deck infrared burners provide efficient and even heat distribution, ensuring that your food is cooked to perfection every time. The 25-1/2″ x 24-1/2″ cooking grid offers plenty of space to cook multiple items simultaneously, increasing productivity and reducing cooking time. The spring-balanced, 5-position grip allows for easy adjustment of the cooking grid, giving you full control over the cooking process. The stainless steel construction of the front, top front ledge, and sides not only adds durability but also gives the broiler a sleek and professional look. With a 100,000 BTU output, this broiler delivers powerful performance, making it ideal for high-volume cooking. Trust Vulcan, a trusted name in commercial kitchen equipment, to enhance your restaurant’s cooking capabilities with the VIR1BF Broiler.
