Kitchen innovation at its best, the Vulcan VBB2 Broiler is a must-have for any commercial restaurant. This heavy-duty, gas-powered deck-type broiler is designed to meet the demands of a busy kitchen. With its double-deck ceramic burners and two 25-1/2″ x 24-1/2″ cooking grids, this broiler offers exceptional cooking performance and versatility. The spring-balanced cooking grids can be adjusted to five different positions, allowing for precise control over the cooking process. The stainless steel construction of the front, top, and sides ensures durability and easy cleaning, while the 6″ stainless steel legs provide stability. With a 1″ rear gas manifold and regulator, this broiler delivers a powerful 200,000 BTU output. NSF and CSA certified, the Vulcan VBB2 Broiler guarantees safety and reliability. Upgrade your kitchen with this top-of-the-line broiler and experience the difference in taste and efficiency.
